Good antipodean Garnacha. Medium to full-bodied with dark choco box, wild raspberry, cherry, tobacco, pepper, and subtle oak resin notes. — 9 years ago
This was a stunner—yellow-green color, petrol for days, citrus and orchard fruit, tastes like a cool climate wine...might have called Alsace blind, though there is a bit of flesh and roundness to it. Day 2: tropical fruit emerging, more rubber and petrol. Can’t get over the acidity on this antipodean beauty — 6 years ago
Elegant and complex antipodean Pinot. Silky, forest floor, smoke, cranberry, and red cherry. — 10 years ago
Thank you Richard and Lindy for sharing this wine with us! Priceless. 1996 — 8 years ago
Intriguing antipodean bubble. Imagine sparkling glacé fruits and flowers. Aromatic and citrusy. — 8 years ago
Bob McDonald
Red and black fruited perfume - Left Bank Bordeaux aromas and flavours. On the palate quite plush yet restrained and not as full bodied as I was hoping for. 2011 was a difficult wet vintage in many parts of Australia. I wonder if it was the same in NZ? Bob Campbell MW said 2011 was “moderately challenging “. in NZ. Nevertheless a polished wine. Postscript: I notice that Jancis compared the Sophia as a “generous antipodean answer to Pichon Lalande “ for the 2013 vintage of Sophia. — a year ago