Austin

9.0

Not an ipa fan but I can appreciate this it really does have complex layers of flavor that really just sits on the tongue with a long finish got 3 cases at my place in California randomly just showed up — 3 months ago

Bonnie Chu

9.0

Fantastic with Indonesian marinaded chicken grilled over a campfire — 4 years ago

Philip Patston

9.0

A decent session ipa. Fruity hops, not too bitter. — 5 years ago

Daniel Andersen

9.5

Greek Cabernet at alchemist  — 10 months ago

Lucy Osgood

9.2

Chemistry. — 4 years ago

Sarah Milsow-Guenther

9.4

Really nice selection for the Alchemist Guild Best Barrel. Lots of red cherry, some spice, nice wine. Drinking good now, but holding my other bottle for a bit longer. — 5 years ago

Marty McNees

9.4

Loving it. Super young still. — 6 years ago

Louis Joseph

9.0

Such an amazing wine, solid structure with stone fruit and oyster shells all day, a minerality that was very sharp and uplifting with fun slightly tropical notes as it warmed on the table. Each glass had something new to bring. Not your grandma’s Chardonnay, and I ain’t mad at that, loved everything about this one. Amazing recommendation from Chris and the lovely staff at the Lark SB. Drake is a true alchemist, turning fruit into solid gold! — 3 years ago

Brandon Boesch

9.7

This is insanely complex. Just tons of flavor and again awesome malt backbone similar to heady. Tart grapefruit, limes, with a bread like quality. Then big bitterness like orange rind and pine sap. Makes my mouth water. — 4 years ago

Kirk Alexander

9.6

Rob Greer has got to be the alchemist of oenology! He took a terrible vintage and has produced pure California gold. Finish goes on and on and on. I need to let it sit open for a while to open up. It might have to open up in my stomach! — 6 years ago