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Sandwiched between Mâconnais and Beaujolais, St-Véran is truly making some lovely whites at exceptional QPR. Here’s a perfect example. (I matched the chard with a baked Alaskan salmon...baked fennel...and a side of harvest grains. I’m one lucky old fart.) — 6 years ago
Timothy Lynch
Sandwiched between Mâconnais and Beaujolais, St-Véran is truly making some lovely whites at exceptional QPR. Here’s a perfect example. (I matched the chard with a baked Alaskan salmon...baked fennel...and a side of harvest grains. I’m one lucky old fart.) — 6 years ago