KA

9.3

Specially made wine for Grossi Restaurant Group in Australia by Tarrawarra Estate. A blend of Nebbiolo & Barbera. Volume 1 Edition. — 6 years ago

Benjamin Hickey

9.3

South block chard. Really fine oak on the finish but all about the stone fruit. — 7 years ago

Teddy Tien

9.0

Smooth and a good buzz after lol — 10 years ago

Bob McDonald

9.0

Wood varnish Oaky notes. Could actually taste the oak on the palate so it’s had ample treatment. Also on palate dried cherry. Good effort but the oak is overdone IMO. — 7 years ago

Bob McDonald

9.5

Has filled out since last tasting in December 2015. Mid lemon in Color and at its peak with nose and palate of peaches and cream. No struck match. Yarra Valley Chardonnay at its finest. — 8 years ago

Mike Mighetto Hoefling

9.0

1988 Tarrawarra Pinot Noir — 10 years ago

Daniel P

9.0

Subtlety is the name of this game; light and clean. — 7 years ago

Jade Rowe

9.2

Creamy, toasty, citrus & hints of honey. Very well balanced — 7 years ago

Bob McDonald

9.2

Have always loved good Yarra Valley Pinots since the brilliant Yarra Yerings from the 80's made by the late Bailey Carrodus. Nose showing pastille/confectionery notes. Good intensity. Enjoyable wine. 17.5. — 9 years ago