Asked for a buttery wine and this is what Ryan at Taka suggested. He was spot on and I love this wine. — 11 years ago
Trzeba otworzyć wcześniej bo swietnie sie rozwija, trochę nut wanilii ale jest tez pewna zadziorność, taka węgierska, super dobre, warto sie w nie wczuć, połowę czasu piłam z jedzeniem, dopiero potem doceniłam — 11 years ago
Nice label art and good balance of taste. I love this:-) — 11 years ago
Norman
Taka Hachikei Kyoto Junmai Daiginjo (鷹八景 京都 純米大吟醸)
Brewery: Kyohime Shuzo, Fushimi, Kyoto
Classification: Junmai Daiginjo
Rice: Japanese rice
Polishing: 45%
ABV: 15%
Prefecture: Kyoto
The sake is described as fruity and aromatic, with a soft, transparent character and a refreshing, medium-bodied finish. It has also received recognition in multiple competitions, including the 2023 Luxembourg Sake Challenge and 2025 National Kanzake Contest. It was good. Not amazing. — 12 days ago