Carter White

9.1

Tons of flavor, delish! — 4 years ago

Tokuko Munesue

9.0

Fruity and light. — 7 years ago

Neal Krishna Devaraj

9.2

Smooth and floral with notes of honey. Celebrating our 4 year anniversary. — 8 years ago

Jim Wagonfeld

8.9

Good balance. Not to much oak. A pleasure to drink with rare ahi tuna in Hana. No palate fatigue at all. Really more food friendly than I expected as I don't drink much California Chardonnay. — 12 years ago

with Susan

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

9.1

Mansaku No Hana junmaidaiginjo aiyama: key of pear and apricot aroma, cute and clear sweetness and fresh acid. Intense and juicy. — 13 years ago

Carter White

9.4

This is actually the Tae No Hana "Sublime Beauty.” Absolutely delicious. Banana, cashew, cream. — 5 years ago

Joey Noll

9.4

At Sake No Hana — 7 years ago

Yuri

8.9

Mansaku no Hana, tasting set, made by different rice. I like Kame no O rice. — 9 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Name:" Mansaku no Hana"/ brewery: Hinomaru jouzou/ region: Akita prefecture/ category: ginjo undiluted — 12 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

9.1

Mansaku no Hana junmaiginjo omachi 2011: soft nose of apricot and peach. Light and soft sweetness, tasty and mellow. — 13 years ago

Jinnai

9.0

新町しん寅で。美味しい！　そんなに吟醸香しない。美味しい。 — 5 years ago

Amaryllis Knight

9.6

@Vespertine delicious. peach, clove, anise
Drank it with raw scallops and burnt onion — 7 years ago

with Chapman

Ichiro Kawachi

9.1

No this is Mansairaku from Ishikawa. @sushi Yamamoto. good structure. Balance — 9 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Sake name:"Sawa no Hana"/ brewery: Tomono shuzo/ region: Nagano prefecture / category: junmai unfiltered unpasturised / comment: delicate aroma of pear and peach, fresh and juicy. — 13 years ago