2012 vintage is exceptional, perfect balance and after 11 years I think this was optimum time to open. Served with Prime Rib Steaks on the BBQ — a year ago
With a bit of heavy weight stayed at the back of your mouth, need to be warmed by hands prior to drinking. Good complex of texture and flavours. Interesting drink with such value. Preferred to have this drink alone. — 5 years ago
This was such a fabulous bottle of bubbly! So refreshing, vibrant, tart, with citrus and green apple and with a long finish. Quite a unique wine. — 5 years ago
Pale-medium ruby-garnet color.
Aromas of red cherry, orange zest, forest floor.
Dry. Flavors of red cherry, mushroom, earth, orange zest. Medium, firm tannins.
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 5 months ago
Classic Syrah notes of leather, smoke meat, blue fruit and violets. Fresh and good chewy tannins with a peppery finish. Very nice. — 5 years ago
Super chocolatey. Fresh black cherries, blackberry. Great oak structure. Good to drink anytime, peaking now. Rich bodied. Firm. — 7 months ago
Queenstown Mile Pinot Noir Rose 2017
Made from 100 percent pinot noir grapes, this rose delivers ripe sour cherries and wild raspberries backed with faint fresh herbs. It's refreshing with a smooth finish. Delicious on its own or with light summer fare. — 5 years ago
Nice, smooth, easy drinking wine to have with dinner. Medium bodied, fruity, but not sweet, which is great with a take out rotisserie chicken from Longos. Definitely, a back pocket wine for an impromptu dinner. — 5 years ago
Brian
2019 vintage on March 13, 2024
— 2 months ago