steph s

9.2

Thanksgiving slam dunk. Even the uncles who insist wine is not their thing quaffed it. — 6 months ago

Isaac Pirolo

9.1

If you’ve ever blown up a beach ball while eating lemon custard and drinking sparkling mineral water then you’ve already tasted this wine. — 6 years ago

Philippe Dupuis

9.4

A blend of riesling, gewurz and sylvaner. The wine offered intense floral aromas when out-of-the-fridge cold, then gained complexity in the glass with ripe fruit, fennel and star anise notes. Hints of minerality also, but not the 'petrole' type. Haute couture. In magnum. — 8 years ago

Joseph Gannon

9.1

marzipan, bread dough, deep amber color, drinking well 12 years in — a year ago

with Brooke

Elizabeth

9.2

👁 Honeyed gold
👃 Perfume of sun-drenched apricot and nectarine wrapped in honey nectar. Hint of rose petals and lily.
👅 Herbaceous. Fresh cut grass, green pepper, hint of spiciness in the back finish. Brief finish, medium body.
✍️️ A carefree late-summer sunset distilled in a glass. — 7 years ago

Kathryn Dirks

9.2

Delicious crisp and dry, lemony, clean drop off finish, pleasant baked bread flavor lingers. — 4 years ago

Steven Gullo

9.0

Grassy and flinty. Nice mineral edge. Bone dry and moderate plus acid. — 7 years ago

Todd Trzaskos

9.4

Oily spicy long dried apricot and citrus marmalade. — 7 years ago