eamon gallagher

9.3

Total Wine Full Proof Sazerac Barrel Proof. Very good. Smooth. — a year ago

Norman

9.8

WhiskeyFest SF 2022 - Bourbon of the night. Just wow. This was the only picture I could get since the table was packed earlier. Others tasted -
William Larue Weller (best)
Thomas H. Handy (3rd best)
George T. Stagg (2020 Release) (2nd best)
Stagg Jr. (no comparison)
Parker’s Heritage Collection Wheat (these are different)
Sazerac - 18 yr. (4th best) — 4 years ago

Evan Bloom

9.0

Delicious sazerac on demand! Yes pls — 8 years ago

Michael Meyer

9.5

Continuing the Rye-Palooza! — 8 years ago

Matt Sterr

9.2

Butter pecan in a bottle. ❤️ attack!!! Great for what it is. — 10 years ago

David Kline

8.9

Chocolate-y brown nose, with malty coffee, caramel and a smidgen of maple and wheat bran. Frothy cappuccino head with sudsy lacing. Wooden, dark-toast entry shows a mousse of some finesse, a rootbeer type character that becomes honeyed, then bakers Choctaw, but always with a sugared black coffee playing shadow. Ends with an expansive, bitter kola nut hangs around to make interesting conversation with your taste buds. Her name is Caryatis, and her wooden demeanor should not be taken as a surly distillation of her character, but merely a symptom of the Sazerac she had for breakfast. — 11 years ago

with Courtney

Laura Vaughn Arellano

9.0

Great for the season. (Forgot I had just a bit more in the back of my fridge.) — 2 years ago

Emily Gorney

9.3

Good for mixing or on its own — 5 years ago

Kurt Winrich

8.9

Had this in a Sazerac; smooth, maple syrup on the nose, made the Sazerac smoother than the rye whiskey version. — 7 years ago

with Bill

Conor Casey

9.0

Great in a sazerac! — 8 years ago

Matt LeQuelenec

10

Smells of apple pie, cinnamon and vanilla. A signature bottle. — 9 years ago

David Kline

9.4

Powerhouse blackberry, black currant, licorice give way to a window of swamp water,tilled earth, dogwood, herbs de provence, toast. Leather greets the palate, fresh boysenberry, blackberry, raspberry, plum tartness, smoke, dark tobacco, burnt corn kernels, graphite. Small, grainy tannins turn silky but darkly resonant. Rosemary, baked beets, in this super-young wine that still begs for years of aging to shine far beyond its plastic surgery California alternatives. Day 2: toasty black cherry, dried blackberry, dusty earth, graphite filings, sarsaparilla cookie burnt around the edges, dark raisins, a finish that is part negroni, part sazerac rimmed with raw cocoa. — 10 years ago

with Courtney

Marshal White

9.5

My new Sazerac setup — 13 years ago

Ellen Clifford

9.2

Super citrus welcome-part palate which you need to ease you into the citrus rich and slight wheat flour, flower-flower, and subtlety vanilla/Demerara palate. Delish on its own and exemplified in a Sazerac. — 3 years ago

Eric Urbani

9.2

Damn good, heard the 18 year is amazing but hard to get — 7 years ago

KA

9.4

2017 release — 8 years ago

Thomas Epps

9.7

Wonderful neat. — 9 years ago

with Jeannie

Chris Opdyke

9.2

This is good. Taste a lot like Sazerac 6YR rye but $20 more. — 10 years ago

Seth William Stern

9.2

a Rye Sazerac night — 11 years ago

Zameer Abedin

9.5

Best rye I've had in a while- very smooth for a rye, though the sweetness was a little much for my sazerac — 11 years ago