Laura Vaughn Arellano

9.0

Great for the season. (Forgot I had just a bit more in the back of my fridge.) — a month ago

Emily Gorney

9.3

Good for mixing or on its own — 3 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.4

Grassy and herbaceous. The most distinctive of ryes — 5 years ago

Conor Casey

9.0

Great in a sazerac! — 6 years ago

Paco Suro

9.3

Barrel proof. It’s hot. Yum. — 2 months ago

Norman Gennaro

9.8

WhiskeyFest SF 2022 - Bourbon of the night. Just wow. This was the only picture I could get since the table was packed earlier. Others tasted -
William Larue Weller (best)
Thomas H. Handy (3rd best)
George T. Stagg (2020 Release) (2nd best)
Stagg Jr. (no comparison)
Parker’s Heritage Collection Wheat (these are different)
Sazerac - 18 yr. (4th best) — a year ago

Evan Bloom

9.0

Delicious sazerac on demand! Yes pls — 6 years ago

Ellen Clifford

9.2

Super citrus welcome-part palate which you need to ease you into the citrus rich and slight wheat flour, flower-flower, and subtlety vanilla/Demerara palate. Delish on its own and exemplified in a Sazerac. — 6 months ago

Kurt Winrich

8.9

Had this in a Sazerac; smooth, maple syrup on the nose, made the Sazerac smoother than the rye whiskey version. — 5 years ago

with Bill

KA

9.4

2017 release — 6 years ago