Ellen Clifford

9.2

Translucent cold brew color, rather pungent citrus and roasted pecan nose. Yum already. Then medium sweet, deeply caramel more pecan on the palate. This wine feels like family and that’s not just my Austin-grandparent-pecan-picking nostalgia. It’s so friendly but capable of throwing you for a loop—how high is that alcohol? (19.5 abv)) but WHAT sort of kernel/nut elements are they and are they STILL judging where I went to school? These pecan-savvy questions fade as elegant smoky elements wave through to tell you it doesn’t matter so long as you graduated. It keeps you on your toes and keeps you looking towards more time together. — 5 months ago

CG

9.1

The Grey, Savannah. Mineral-y and light. Inoffensive. Waiter talked us into it. — 4 years ago

LC

9.0

Wine from Savannah ❤️ — 5 years ago

Konrad Ziegler

9.2

At Husk in Savannah — 2 years ago

Rob Krapf

9.5

Pretty swell. — 4 years ago

Shane Lennon

9.6

Best chard, not too oaky — 5 years ago

Laura Purdy

9.0

Proceeds assist fire recovery. I love it just for that. — 5 years ago

Wes Aguas

10

Best Madeira I’ve had yet. Can’t wait to try the others in the series — 3 years ago

CG

9.2

$53 at Atlantic in Savannah. Very intense, funky, weird. Big fans! Makes us want to go to the Alps — 4 years ago

Laura Gillette

9.9

Very very good. A deal for the price. — 5 years ago