MaJ CappS

9.2

Nose of potato skins, really interesting clean white rice on the palette, at 25* really not too hot and easily drunken. Aftertaste of just a hint of the sweet potatoes this is made from. "Imo sochu"
A friend from Japan brought this one over. Yum. Bette with a bit of cold water, or a cube, to allow this to open up, and awaken. Best I have had to date. — 8 years ago

Brad Smith

9.0

Satsuma Mura Imojochu
Aromatic, semi round, and moderately sweet. Long finish. Soil, bark, and dried mushroom. — 9 years ago