Ellen Clifford

9.0

Cut my hair and oh hell I’m Samson looking to Cali cab to be my strength and to be even more didactic I wanted quality, delicious Cab I could procure at my local grocery because in LA we don’t go out in anything more than a light drizzle. Fucking oh. Into this one. It’s solid and lush. Taste notes: goes well w classic bearnaise flavors which I stuck into a waffle but really? Make a protein of your choice and sip bearnaise on top and damn that’ll be good with a sip of cab. — 5 years ago

Coco&Lucie

9.0

In 2011, cooked fruit for solar wine smooth and round. A journey in a wine glass — 9 years ago

Josh Szpilzinger

9.7

Excellent, picked this up on the recommendation of a person pouring wine at the store. Excellent body strong flavor best with a steak or very hearty meal — 10 years ago

Dimes

8.9

Nice and dry but still a taste. A dry cab but good ( first to rate it 😉) — 7 years ago

Alex Novikov

9.6

Very nice. Fruity, smooth. Liked it so much.
— 8 years ago

Uri Rosenzweig

9.2

Simply well done, just how you would hope it would taste. — 9 years ago

Ivan Izquierdo

9.0

Deep red with vanilla accents and black fruit tones to nose. Little astringent so it needs to cool down to the recommended temperature (18 c.). Medium persistence to tongue. — 8 years ago

Erin Kuba

10

Love this blend; great red to enjoy even without food. — 9 years ago

Matt Forester

9.1

2011 Binyamina Yogev Samson Red Wine Blend. 50% Cabernet 50% Merlot. Dark cherries, plums and raisins with vanilla and licorice. Soft tannins. Slightly sweet mid-palate. I would place this as a Bordeaux every time. — 10 years ago

with William