Michael Chelus
Cherry, dried fig, current, blackberry jam and baking spice. Full-bodied and soft tannins. — 3 months ago
Bill Belanger
Had this at a palazzo in Bergamo. Dry as a bone, bracing! No wonder prosecco is outselling champagne — 7 years ago
Michael Chelus
Cherry, dried fig, current, blackberry jam and baking spice. Full-bodied and soft tannins. — 3 months ago