Jay Svoboda

8.9

The first red from Arizona I’ve actually enjoyed (granted, I’ve only had about a half dozen). A little lighter in color than you’d expect for a Tempranillo, almost like a heavy Pinot. The nose is full of red and blue fruit, tobacco and dried sage (and a bit of delicious VA). The palette shows the same bright red and blue fruit, driven by some nice acidity. The body is light, maybe med-, with tannins on par with a medium body Pinot. A lot of surprises here, but most importantly you’ve got a solid offering from the AZ. — 6 years ago

Peter Newton

9.3

Good Arizona Cab. — 10 years ago

Amy Baker

9.3

Great purchase from #bodegapierce #SeaculumCellars #onestone I think we will enjoy it with some Blue Stilton and dark sea salted chocolate. — 7 years ago

Sara Kobilka

8.9

Great earthy flavor — 8 years ago

with Brandon

Naomi H

9.6

Tasted like jasmine rice and sweet mangos. Delicious. Balanced. Wonderful. — 11 years ago

with Ryan

Amy Baker

8.9

2014 Cabernet Sauvignon from Saeculum Cellars (Bodega Pierce) in Cochise County Arizona. Good with meatloaf, boutique chocolates and helps with warding off the days stress. — 7 years ago

Jeffrey Long

9.3

Cocoa, dark fruit, leather, still some silky tannins. Outstanding. — 9 years ago

Benjamin Simons

8.9

Pretty tasty #AZWine with copious amounts of chocolate covered cherries wrapped in leather. — 10 years ago