Mark Reed

9.6

2018 - wonderful balance and medium body and the tannins are light — 3 months ago

with Kattie

Noah Masters

9.3

Great with a steak — 6 years ago

Regina Denk

9.1

Leichte, angenehme Säure, etwas rassig im Abgang. — 12 years ago

Heather Danskin

9.7

Delicious! From Smithsonian wine. — 4 months ago

Justin Vance

9.7

Beautiful — 4 years ago

Wouter ter Halle

9.6

Wijntje bij pio — 10 years ago

Daniel Ciolek

9.1

Dark dense fruit and leather on the nose. Approachable on opening but opened up with slow ox in about 2 hours. Seems more traditional with chewy tannins throughout but they complimented the dark cherry, leather, spice, slight mineral, and undergrowth on the palate - instead the tannins exploded pleasantly with a long dry finish. This is a slow sipping Barolo. — a year ago

Glenn Ryan

9.0

Glenn had this 10 years ago