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Cork intact, decanted with some fine sediment for one hour. Looking like the color of tea and as clear as that too. Lots of umami and similar aromas of aged Madeira — 4 years ago
Mark Rosse
Cork intact, decanted with some fine sediment for one hour. Looking like the color of tea and as clear as that too. Lots of umami and similar aromas of aged Madeira — 4 years ago