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A little tighter than the 1966; as expected, but still a smooth and well crafted Pinot that pairs perfectly with Turkey. Could even be cellared further but absolutely ready to go. — 9 years ago
2012 vintage. Dinner at Lord Stanley SF. Very aromatic with bright red fruits and red rose. Medium body Pinot with Perfect acidity and deep rich minerals. — 8 years ago
TAke your sweet time drinking this one. She comes around very very slowly. So much complexity for this level and price. 👌🏼 outstanding for the category. — 9 years ago
Devin B
Plenty of lemon, apricot, cream, crushed gravel, and a hint of warm spice. — a year ago