Marisa Juárez

9.0

Always love me a good Mead! — 8 years ago

Christopher Parks

Sommelier Per Diem Restaurant

10

Diabhal Belgian ale. Similar to a triple but lighter and brewed with candy sugar and honey for high attenuation but a rich mouth feel. — 10 years ago

Ryan Ramos

9.9

A clover honey based, spiced mead that has been Barrel aged for 18 years! The mellow characteristics of the original ingredients really allow the strong oak favors to give life to this mead. It has an almost fiery oak taste with a very balanced sweetness; an incredibly refined taste that you will want to enjoy slowly for an intimate special occasion. — 9 years ago

Will Kew

9.0

Barossa Red. Exactly what you'd expect. — 9 years ago