2017 vintage. @ Mister A’s Restaurant, San Diego-Les Caves de St. Charles CDP dinner. Initially, an absolute ballbuster. Massive tannins with a modicum of velveteen fruit at the end of a long tunnel. After two hours? Surprise! Change partners and the nearsome, fearsome tanninfest coalesced into the velveteen fruitfest. Remarkable concentration, tho, from start to finish over the course of the dinner. Best newer-vintage CDP, out of roughly 200, that I’ve had in the last two years. Just a remarkable chameleon. Supposedly 50/50 Grenache/Syrah. Worth the hunt. 11.16.23. — 2 years ago
Went beautifully with the iberco pork — 3 years ago
Excellent. Very competitive with better know names at mostly higher prices. — 5 years ago
A very happy find, this grenache/syrah blend. It's heavy on the cassis, licorice, and stone. Some blood orange on the bitter-ish finish. But, not unpleasant in any way. I agree with Scott's note: This wine does go down softer than most CDR's. @Scott@Mister A’s-San Diego
Listening to Vince Guaraldi (Peanuts Christmas) — 3 months ago


Rocco restaurant Lisbon 10/14/23 — 2 years ago
30th birthday at San Ho Wan with mihir and Finn. Paired with grilled kbbq. Unoaked Chardonnay, mineraly. — 4 years ago
City - Quinta feira - Mario - Set/2025
Álcool 14,5%.
68% Cabernet Sauvignon; 17% Syrah; 9% Petit Verdot; 4% Carmenère; 2% Cabernet Franc — 6 months ago
Perfect wine to open the palate and the appetite. Compliments of @Scott@Mister A’s-San Diego. Cheers to drinking with friends I’ve made on @Bev Delectable. — 8 months ago

Bom vinho a 315. Precisa sempre estar na temperatura certa — 4 years ago
romo
Awesome selection from @Scott@Mister A’s-San Diego with forward aromatics of black tea and soil. Firm palate with elegant lift and spice finish. Wow. — 2 months ago