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Deep purple in color; black cherry, plum, and dried herbs on the nose; medium plus acidity; moderate tannins; tastes like sour cherries, stewed plums, strawberries, and minerals with a long finish. Tasted a little hot at first. — 2 years ago
Jeremiah Diaz
Deep purple in color; black cherry, plum, and dried herbs on the nose; medium plus acidity; moderate tannins; tastes like sour cherries, stewed plums, strawberries, and minerals with a long finish. Tasted a little hot at first. — 2 years ago