Martin Lee

9.5

Fantastically crisp. Works well with the Caribbean spices at this excellent restaurant. The wine has notes of rhubarb and citrus, with aftertaste that lingers. Floral to the nose. — 4 years ago

Jan Cadil

9.0

Fruity smell and taste — 9 years ago

Deborah Heath

9.1

Ojaleshi is a rare Georgian grape from the Samegrelo region of #Georgia. Silky tannins, lightly peppery, delightful. One of 650 bottles. Thanks to Doug Wregg of Caves de Pyrene for this lovely present, and to @danafrank & @andreaslonecker for hosting a supra in Portland worthy of sharing it! #georgianwine — 9 years ago