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2020/3/28-29, with farinata and Maremman pollo all’aceto, then Roman-style favas with onions and pancetta and some ham and cheeses. I love this wine; the 2017 is a plump, fragrant, characterful Chianti, but can be just a touch on the volatile side at times - that was accentuated in day 2 as it seemed the vacu-stopper didn’t seal properly and the wine got more air than ideal overnight. — 4 years ago
Ian Hamel
2020/3/28-29, with farinata and Maremman pollo all’aceto, then Roman-style favas with onions and pancetta and some ham and cheeses.
I love this wine; the 2017 is a plump, fragrant, characterful Chianti, but can be just a touch on the volatile side at times - that was accentuated in day 2 as it seemed the vacu-stopper didn’t seal properly and the wine got more air than ideal overnight. — 4 years ago