Velvety Brunello and showing its balance with age. Aged oak and still very spicy Sangiovese. Old label from them. Cooking an Entrecôte and aglio olio peperoncino spaghetti with broccoli and corn — 12 years ago
De regreso con los italianos, un vino robusto, intenso, frutado, gran cuerpo, con aromas a vid, !excelente! En mi caso lo acompañe con espaguetis en salsa roja con un ligero picante del peperoncino, aceite de oliva, queso parmesano a discreción, la verdad que me hizo recordar los buenos tiempos!!! Saludos — 7 years ago
good wine to pizza and peperoncino. — 9 years ago
Lunch at Brio at Gulfstream FL. Excellent wine, smooth. Featured on wine list - they just got in. Very good red. — 8 years ago
Amazingly delicious digestive: chili and chocolate. Could have finished the entire bottle. — 9 years ago
Livio Pastorino
Now an italian from Sicily, a Syrah, with that volcanic soils and mediterranean ocean all around, bring us a an armonious wine, view: you have a deep ruby red color, in aromas: spices, dark fruits, also red, chocolate, vanilla, taste: elegant, soft tannins, fruity. We pair it in the first course with a souffle of artichoke, then a delicious rigatoni in a carbonara sauce, with bit of peperoncino, spicy, a lot of parmesan cheese, olive oil, service 16-18°C Quality-Price excellent, take care, saludos — 4 years ago