This was a memorable Albariño, Pedro’s Lolita’s 2021. Tart, dry with a saline finish. Imported by Spanish Aquisition, found in Brooklyn. Very nice. — 2 years ago
Uma delicinha. Frutas brancas, damasco, mel, em uma cor quase dourada.
Very refreshing. White fruit, apricot and honey. — 5 years ago
De cor amarelo-palha, com borbulhas abundantes e muito finas. No nariz, notas de maçã, abacaxi, rosas brancas e mel.
Na boca traz excelente acidez para equilibrar com suas notas adocicadas, embaladas por notas amendoadas. Com 11% de álcool, é um vinho delicioso que desce facilmente. — 3 years ago
Mixed feelings, mixed review: very inward nose, crushed wildflowers with some sourness; strong piss yellow color; on the palate, white petals, some dry nectarine pith, soft acidity. Could masquerade as a funky white Rhône? But it’s not, it’s Spanish, Ribeiro. . And rare. And expensive. A few double sips as wondered if corked. A strange if not enjoyable wine. — 4 years ago
Cheap and light white dry wine. Acidic and fresh. — 5 months ago
Beautiful flavors, very crisp but tangy at the end. Easy to drink and doesn't need a airator. Reminded me of bards pinot noir. — 3 years ago
This is a very delicate wine blend of 4 grapes, a happy symphony of seduction, pleasure and wellness. — 4 years ago
Very balanced. Slightly more fruit in the front than the finish, but solid all the way thru. — 7 years ago
Josh Morgenthau
Saltiest wine I’ve ever tried. — 2 months ago