Jeremiah Diaz

8.9

Deep ruby in color; black plums, lavender, and smoke on the nose; high acidty; high tannins; tastes like black cherries, white pepper, and wet slate with a long finish. It may be a little past its prime, but still good. — a month ago

Alex Cross

9.2

Awesome spiciness, slight licorice, stewed plums, and it just has length for dayzzz — 9 years ago

AnneMarie Girard

9.0

So complex! Love it — 2 years ago

Maria Allen

9.2

Had the 2017 vintage at the Paternoster Chophouse in London...sublime with a Porterhouse steak for 2. — 6 years ago

Masa Kuzume

9.0

Best Aglianico I had in Matera! — 12 years ago

Emily Akers

9.0

Really great white - dry but incredibly full and tasty. Delicious paternoster treat — 3 years ago

Lisa McCosker

9.5

Delicious light and full of flavour — 8 years ago

Piergiuseppe Trigona

10

Don Anselmo 93 — 11 years ago