Awesome spiciness, slight licorice, stewed plums, and it just has length for dayzzz — 9 years ago
So complex! Love it — 2 years ago
Had the 2017 vintage at the Paternoster Chophouse in London...sublime with a Porterhouse steak for 2. — 6 years ago
Best Aglianico I had in Matera! — 12 years ago
Really great white - dry but incredibly full and tasty. Delicious paternoster treat — 3 years ago
Delicious light and full of flavour — 8 years ago
Don Anselmo 93 — 11 years ago
Jeremiah Diaz
Deep ruby in color; black plums, lavender, and smoke on the nose; high acidty; high tannins; tastes like black cherries, white pepper, and wet slate with a long finish. It may be a little past its prime, but still good. — 3 days ago