Riccardo Arrigoni
Aspettare 5/6 mesi. Super — 3 years ago
Austin Beeman
Dark dry taut chocalote cinnamon. Very nicely old school. $36 — 11 years ago
John Micklos
Dill on the nose. Herby flavors, coming in hot with the vanilla, caramel and spice. If could very well be too dank for some to handle. — 9 years ago
Paul Lysek
Sommelier at Joe's Seafood, Prime Steak, & Stone Crab
Fucking bomb. — 9 years ago
Ron Quinlan
Light and very spicy! — 12 years ago
Riccardo Arrigoni
Aspettare 5/6 mesi. Super — 3 years ago