Crazy weird skin ferment chard? Open top fermenters perhaps? Bruised and canned orchard fruits, phenols, leafy, chalky tannins on the finish. Reminds me of Savennieres w/out screaming acidity — 9 years ago
Pizza wine winner. Impressive QPR @$10 — 9 years ago
Very drinkable. — 8 years ago
$52 wine list — 8 years ago
Cool restaurant. Great wine. Bring your translator!!!! — 9 years ago
George Booth
Great Italian Pinot with a long cherry aftertaste, really nice blackberry flavored and earthy taste. This worked really well with Moroccan spiced chicken fire roasted eggplant and couscous. — 3 years ago