Raun Kupiec

9.2

Smooth as ever, but with excellent structure and finish. Dark cherry, hint of bubblegum, some sort of bitter herb. Tannins smooth at first but a bit grippy on the finish. — 9 months ago

with Barbara

Robert Stackowiak

9.2

A well balanced blend at a great price. October 2018. — 6 years ago

Robert Stackowiak

9.0

Brilliant blend of Cab and Sangiovese - fragrance of a Cab. Another great Paoletti blend. November 2017. — 7 years ago

Robert Stackowiak

8.9

Now called Don Pepe, this 50 / 50 Cabernet Sauvignon / Cabernet Franc is well balanced. Though young, the Cab Franc largely offsets the Tannins. A nice dinner wine. December 2022. — 2 years ago

Robert Stackowiak

9.1

Outstanding version of Non Plus Ultra. Love this one. June 2020. — 5 years ago

Kath Rt

8.9

bueno...semi amargo...seco tranqui... — 7 years ago

Symko

9.3

A classic case of "don't judge a book by its cover." Wouldn't buy it in the label, kind of scary actually, but what's inside is excellent! — 7 years ago

Robert Stackowiak

9.2

Half Cabernet, half Syrah. Some Tannins present but a nice blend. This vintage likely to age as well as previous, but great for drinking now. October 2021. — 3 years ago

Robert Stackowiak

9.2

This blend aged well (11+ years old). October 2021. — 3 years ago

David T

Independent Sommelier/Wine Educator

9.3

On the nose, ripe, ruby, fruits of; mulberry, blackberries, black raspberries, black plum, plum, black cherries, blueberries & creamy raspberries. Vanilla, hints of sweet tarriness, black licorice, whiff of spice, soft understated limestone minerals & crushed rock powder, fruity black tea, hint of fresh herbaceousness, rich, black turned earth, fresh dark floral bouquet and fields of lavender & violets.

The body is rich, ripe & full. The tannins are a little sticky but well softened, round and a touch chewy. The structure, tension, length, balance, tension and balance are very close to perfect and harmonious. Fruits are; mulberry, huckleberry, blackberries, black raspberries, black plum, plum, black cherries & creamy raspberries. Vanilla, hints of sweet tarriness, black licorice, whiff of spice, soft understated limestone minerals & crushed rock powder, fruity black tea, hint of fresh herbaceousness, rich, black turned earth, fresh dark floral bouquet and fields of lavender & violets. The acidity is round and rains like a waterfall perfectly over the palate. The very long, ruby, rich, well balance lasts minutes and is absolutely heavenly. Gorgeous, elegant, stunning wine.

Photos of; the vertical tasting we attended of all Hendricks Cabernets; 04, 05, 09 & 12 at the time w/ one of our favorite paintings in the background, Charles Hendricks working in the cellar, very old rootstock from the Stag’s Leap Vineyard where the fruit to make this wine normally comes from and a wide shot of the Stag’s Leap Vineyard.

Producer notes and history...Hendricks Cabernet Sauvignon is consistently sourced from a few of Napa Valley’s finest vineyards. In those near perfect vintages, Charles only makes a small production wine of around 250-300 cases. Charles only produces it when he has exception fruit. He’s made Hendricks Cabernet in; 2004, 2005, 2009, 2012 & 2014. Notice he didn’t make Hendricks Cabernet in a great vintage year like 2013. He wasn’t happy enough with his fruit in 2013 to put his name on it. That says a lot and maybe all you need to know about his standard for quality. I do know what wine his 13 fruit made as I’ve had and it’s an unbelievable wine for far less money.

Charles also makes a fantastic Pinot Noir from the Santa Lucia Highlands that is really quite amazing. Especially, if you give it 5 or 6 years in bottle. All his wines are sold exclusively through the Hope & Grace tasting room in Yountville as he is also the Hope & Grace Winemaker.

Charles graduated in 1982 from UC Davis in viticulture. He was also able to tailor his own curriculum and was one of the earliest to integrate winemaking and viticulture course work. Having knowledge of both viticulture and enology forms the basis for his well-rounded winemaking.

Over the years Charles has worked in both Napa and Sonoma Counties, gaining hands on experience in all aspects of winemaking. He has a strong reputation for excellence. In his career, he’s been a consulting winemaker for many wineries; Viader, Barnett Vineyards, Paoletti Vineyards, Regusci Winery, James Cole, T-Vine and Tamayo family Vineyard.

I asked Charles, “how does he make wines that are amazingly good in their youth but will age effortlessly for 15-20 years?” His answer was simply this, “its not that hard, you just have to know the perfect time to harvest fruit.” I would agree with that to a degree. But, you also have to know how to gently guide fruit onto it’s path into the barrel and not get in the wine’s way or overwork the process. — 7 years ago