Peter Chung

9.3

Had it at Newport seafood restaurant in San Gabriel (BYOB - $20 corking fee).

Medium to light tannins. Earthy. Medium bodied with hints of dirt and gravel. Not too sweet. Medium finish. Easy to drink. Would buy again — a month ago

Bart Bartlett

9.0

A fantastic big fruit wine. Great plum and black currant notes that give way to a subtle earthiness. — 6 years ago

with Jennifer

Adri G. Piece

9.5

Pub! Regresando de san miguel — 7 years ago

Nina Katzander

9.8

From San Sebastián — 4 years ago

Martinez

9.0

100% Palomino from the estate’s plots on a mixture of albariza soils in the Callejuela vineyard in Pago Hornillo (Sanlúcar), Pago Añina and the famous Macharnudo vineyard in Jerez. Fermented in stainless steel and aged for an average of 5 years in oak. Medium intensity nose. Clean, fresh, mineral, saline. Nice bitterness — 4 years ago

P. Shields Ferber

9.8

Great Spanish — 11 years ago

Jan A

9.3

CORRALES JEREZ

Bodegas San Francisco Javier is the new joint venture in Jerez between Peter "Pingus" Sisseck and the owners of Hacienda Monasterio.
Together they bought an impressive solera with the idea to produce Fino wines, plus eight hectares of vines in Pago Balbaína and a further two in Pago Macharnudo. This is the very first bottling, and after the rave reviews from wine critics, we can expect this joint venture to continue, promising two different wines in the future.

Parker • 96 points
"This is a powerful and fresh Fino, pungent and persistent, long, amazingly elegant, vibrant and alive. I was floored by the complexity and elegance of this wine."

93+ points for the technical quality of the wine, but the style (Sherry) is not my cup of tea. Anyone that has interest in my second bottle? 😂 — 4 years ago

Taylor Angino

9.0

Stupenda!!! — 7 years ago

Morgan Diamant

9.5

Very good Spainish Ribera del Duero with a very nice buttery feel to it - Had in San Sebastián with Gregg at Lanziego restaurant — 11 years ago