Paul T HB

9.7

Its the Tepezate, one of the smoothest Mezcal’s I’ve had.

La Tierra de Acre Mezcal Tepeztate is a uniquely complex and eccentric product. The agave is harvested from the wild at ~25 years old, and the abundance of flavors absorbed over the plants long life are reflected in the final product. Floral, herbal and root aromas abound, with medium instensity on the nose with the fresh sweet and citric notes. Souced from the foothills around Santa Ana del Rio in Oaxaca, Tepeztate is made from Agave Marmorata, roasted for five days and milled using the Tahona method. 45% ABV.

Didn’t use this in the Chili Tapenade, used the Smokey Illegal Mezcal instead, can’t waste this juice in Tapenade
So far
10 grilled Jalapeños
10 Serrano
2 scorpion
2 ghost
4 chocolate Habanero
3 Padrone
10 of the red peppers 🌶 from the plants
2 cilantro
1/2 onion
garlic
Mezcal
Lemon juice
Salt — 2 years ago

Joe McGee

9.2

Great with Evo's Trifecta pizza! — 7 years ago

Mike Smith

Owner/Winemaker Myriad Cellars

9.7

Fantastic with seared padrone peppers and truffle salt — 11 years ago

Paul T HB

9.6

2nd Box Chocolate Habanero, Padrone & Trinidad Scorpion 🦂
This Tempranillo has that Washington Syrah nose, hard to believe its 100 % Tempranillo. Great juice — 2 years ago

Josh Weinstein

9.4

Way too young, but will be amazing in 10 years. Delivered during summer so needed to check for heat damage. Wish I could have cellared it — 5 years ago

with Dom

R M

9.7

Deep rich berry. A little spicy on the nose. — 9 years ago

Scott Pruitt

9.4

Awesome. Dry and mineral rich. Not fruity, which is great. — 5 years ago

Shannon Wood

8.9

Rich bold and delicious. This is a hard hitting big red which I really enjoy. Give me more — 5 years ago

Josh Weinstein

9.2

Silky but def not Padrone. Packing the crib! — 5 years ago

with Kristen

Albert Villa-Real

9.4

Surprisingly pleasant! Vegetal nose, minty lingering finish — 10 years ago