We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dry farmed, bush trained and ungrafted Serfiotiko from Syros. Not overly aromatic with some shy peach and a herby tang, yet the depth & purity on the palate is stunning. Slightly creamy mouthfeel balanced by zingy lemony acidity on a mineral salty backbone. This is far from your average taverna white and really, really good! — 5 years ago
Jakub Kalinowski
Dry farmed, bush trained and ungrafted Serfiotiko from Syros.
Not overly aromatic with some shy peach and a herby tang, yet the depth & purity on the palate is stunning. Slightly creamy mouthfeel balanced by zingy lemony acidity on a mineral salty backbone. This is far from your average taverna white and really, really good! — 5 years ago