Jess

9.0

Deep purple color.
Aromas of blackcurrant, blackberry, subtle spice.
Dry. Flavors of blackberry, blackcurrant, violet, cocoa undertone. Medium, velvety tannins.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — a month ago

Angelo Rosati

9.4

Awesome wine to enjoy with n Parma. It's deep in color , just a tad sweet but effervescent. What a unique wine! Need to find this back home for sure! — 7 years ago

Lara Elisabetta Belgrado Barzan

9.6

Lambrusco Otello di ceci !!! Euro 18 !! Good — 10 years ago

Fabio Franchella

9.1

Wunderschöne viereckige flasche. Am gaumen ist er trocken und erstaunlich vielschichtig. Südfrüchte inussaromen mit lebendiger säure. — a year ago

Delectable Wine

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9.1

Bright ruby-purple. Slightly high-toned, intensely fruity aromas of black cherry, blueberry nectar, vanilla and licorice. Plush, tactile and suave, with the superripe dark fruit flavors nicely framed by a mineral quality and polished tannins. Finishes long and creamy, with repeating and nicely lingering clean, dense fruity reminders. Lambrusco that will make believers out of those who do not. All that at only 11% alcohol. (Ian D'Agata, Vinous, Jan 2018)
— 7 years ago

Ilaria Ropolo

9.0

Lambrusco, 2012 — 11 years ago

Andrea Bruzzi

9.3

Great Lambrusco!!!
One of the best I've ever drunk!
🍷🔝 — 5 years ago

Eunah Han

9.2

Sparkling rose 🌹 very nice compromise to champagne 🥂 sweet but still balanced rose — 7 years ago

Toshiko Ball

8.9

Toshiko had this 9 years ago

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

9.1

Ceci Otello 2 Dry Sparkling. I believe it's from Emilia Romagna. Very bready, toasty aromas. Lemon peel. Baked apple. Kinda harsh bubbles. Must be charmat method. — 11 years ago