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Honey, apricot, rose blossom and lemon curd on the nose. Dry and with crisp acidity. Medium body and soft mouthfeel, an additional element of subtle minerality on the palate. Excellent foil for a spicy seafood pasta. Also excellent value. — 5 years ago
Philip Curran
Honey, apricot, rose blossom and lemon curd on the nose. Dry and with crisp acidity. Medium body and soft mouthfeel, an additional element of subtle minerality on the palate. Excellent foil for a spicy seafood pasta. Also excellent value. — 5 years ago