Fabio Franchella

8.9

Very typical Chasselas- almonds, white flowers, minerality. Roound and midle long in the palate. Perfect for aperitif — 2 years ago

Jon Tringale

8.9

Grand cru. High quality and delicious — 8 years ago

Perry Riddle

9.1

I love Calamine. — 12 years ago

Fabio Franchella

9.1

Eifach guet - fruity, easy going, perfekt zu apéro plättli — 2 years ago

Jan Laursen

9.0

Ung, mørkerød, supersaftig Pinot. Meget intens aroma af solbær og ikkemindst solbærgrene. Også lidt mynte og cigarkasse. — 6 years ago

Dani Rechsteiner

9.5

2009 late harvest. made out of chasellas grapes! — 13 years ago

Nicholas Wyss

9.7

Very nice wine — 6 years ago

Jan Laursen

9.0

Fremragende, sprød, rank, mineralsk hvidvin på den lokale Chasselas-drue. Noter af citron, Mandel, abrikos. — 6 years ago

Somm David T

Independent Sommelier/Wine Educator

9.4

On the nose, muted dark cassis, wild dark, brambly berries, dry stems, pepper, loamy soils, blackberry cola and dark fresh florals. The mouthfeel is big and lush. Tannins are soft and round. The fruits are very ripe. Blackberries, blueberries, dark cherries, black plum, black raspberries, dark chocolate, mocha powder, salted caramel, spice-box, soft leather, tobacco with ash, crushed dry rocks, stones, black tea & dark fresh florals. The finish is rich, lush and round fruits with just the right touch of earth. As well, the acidity is very good. Photo tour of; a long twilight view of the exterior of their estate building, main tasting room, tasting area in the barrel room and Winemaker Jean Hoefliger. Jean began his career in wine working for his godfather, who owns one of Europe's oldest wineries, founded in 1536 and located in Epesses, Switzerland. He also worked at Château Lynch-Bages and Château Carbonnieux in Bordeaux, Meerlust Inc., in South Africa, Fonjallaz S.A. in Switzerland and Hartford Court in Russian River. — 9 years ago