Daniel M

9.1

Meat juice, soy sauce, black tea, blackberry juice, ripe cherries, leather, oak, wet forest soil... a lot happens on the nose here ! The palate is a model of balance. Good acid drive, nice savoury, and meaty notes along with cherry and blackberry touches all along. The mid-palate is expanding into some kind of a ball, with only oak tannins, that powers up a long and broad finish with the same savoury, meaty notes, the same red and black fruit juice touches, a tiny salt thing in the very end and and overall sense of a wine that is complete. It's not a trendy wine. It's not gimmicky. It's the essence of a very well-made old world wine, but man, does it deliver. — 13 days ago

Eirika Abbey

9.3

Delicious wine on our first night here in Italy. Would highly recommend! — 8 years ago

Marco Rino

9.5

Denso, forte sapore di ciliegia/ Marasca e incredibile tannino. Persiste una leggera nota ossidativa — 9 months ago

Lydia Barnett

9.2

Wonderful Umbrian red blend. 2015 vintage. Great value. — 7 years ago

Eric Crane

9.1

Light smoke and prune juice, on the nose. Sour blackberries. Very dry and peppery. Fantastic with this cavatelli & sage sausage dish. — 9 years ago

with Ricardo

Jodi Suguitan

8.9

@ L‘ Alchemista in Montefalco — 7 years ago

Patrick Hu

9.2

Eminently drinkable. — 7 years ago

Evelyn Manlove

9.2

It's been a minute since I've had a glass in front of me, but I recall really enjoying it! I've bought it a couple times. — 8 years ago