Nakajima Jouzou

Banjou Jouzou Co.

Kamoshibito Kuheiji Junmai Ginjo

Sake for new year!! — 3 years ago

Ichiro, Soshi and 2 others liked this

Niizawa Jozoten

10 Hakurakusei Junmai Daiginjo Kuranohana Sake

Tsuyoshi Enoki
9.0

Hakurakusei High Lebel rice polishing Limited Junmai daiginjo / Niizawa jouzou/ Miyagi prefecture/ Kuranohana/ rice polishing ratio: 10% — 7 years ago

A, Ichiro and 2 others liked this
Tsuyoshi Enoki

Tsuyoshi Enoki Influencer Badge

But too high ratio doesn’t have much meaning because of structure of rice. The important thing is to remove rice envelopes for brewing sake clear and beautiful. Ingredients of rice, protein makes sake rich but dirty, and because it is contained at the envelope but core part.
30% ratio is enough to make it clearer.
Brian Boothe

Brian Boothe

Very good analogy. As an F1 fan I completely understand. I am aware that there is a Sake on the market polished down to 1%. Pride plays a major role indeed. I also wondered where the sweet spot (%) was for polishing rice. Thanks for sharing your knowledge and insight.
Tsuyoshi Enoki

Tsuyoshi Enoki Influencer Badge

I’m glad to have comments and messages.

Nakajima Jouzou

Kozaemon Tokubetsu Unpasteurized Junmai Miyamanishiki

TH
9.2

綺麗な甘さと爽やかさ、華やかさを兼ね備えたバランスのよい雄町の純米大吟醸 @フランテ approx 2,000 — 8 years ago

Nakajima Jouzou

Kozaemon Junmai Daiginjo

Crisp and super clean — 8 years ago

Banjou Jouzou Co.

Kamoshibito Kuheiji Hi no Kishi Yamadanishiki 2016

Saba from Obama (Fukui) / This elegant Kuheiji/yamadanishki gift from Labo members. — 6 years ago

norikazu and Soshi liked this

Domaine Nakajima

Cabernet Franc Rosé 2015

38食堂で
美味しい赤!
— 7 years ago

Akita jouzou

Yukino Bijin Aiyama Akita Komachi Junmaiginjo Hiyaoroshi Sake

キレよくさらりと美味しいー — 8 years ago

Banjou Jouzou Co.

Kuheiji35 Junmai Daiginjo Hyogo 2013

Brewery: #Banjo Jozo
Name:
#Kuheiji35
Grade: #Junmai Daiginjo
Rice Variety:
#Yamadanishiki
Seimaibuai: 35%
Prefecture:
#Hyogo
16%abv
— 9 years ago