Banjou Jouzou Co.

Kamoshibito Kuheiji Junmai Ginjo

Yuri

9.0

Sake for new year!! — 2 years ago

Ichiro, Soshi and 2 others liked this

Banjou Jouzou Co.

Kamoshibito Kuheiji Hi no Kishi Yamadanishiki 2016

Ichiro Kawachi

9.2

Saba from Obama (Fukui) / This elegant Kuheiji/yamadanishki gift from Labo members. — 5 years ago

norikazu and Soshi liked this

Nakajima Jouzou

Kozaemon Tokubetsu Unpasteurized Junmai Miyamanishiki

9.2

綺麗な甘さと爽やかさ、華やかさを兼ね備えたバランスのよい雄町の純米大吟醸 @フランテ approx 2,000 — 7 years ago

Nakajima Jouzou

Kozaemon Junmai Daiginjo

Gus Kalaris

9.3

Crisp and super clean — 8 years ago

Akita jouzou

Yukino Bijin Junmaiginjo Omachi

Yuri

9.0

Summer version of Yuki Bijin. — 5 years ago

Ichiro and Soshi liked this

Niizawa Jozoten

10 Hakurakusei Junmai Daiginjo Kuranohana Sake

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.0

Hakurakusei High Lebel rice polishing Limited Junmai daiginjo / Niizawa jouzou/ Miyagi prefecture/ Kuranohana/ rice polishing ratio: 10% — 6 years ago

A, Ichiro and 2 others liked this

Tsuyoshi Enoki

But too high ratio doesn’t have much meaning because of structure of rice. The important thing is to remove rice envelopes for brewing sake clear and beautiful. Ingredients of rice, protein makes sake rich but dirty, and because it is contained at the envelope but core part.
30% ratio is enough to make it clearer.

Brian Boothe

Very good analogy. As an F1 fan I completely understand. I am aware that there is a Sake on the market polished down to 1%. Pride plays a major role indeed. I also wondered where the sweet spot (%) was for polishing rice. Thanks for sharing your knowledge and insight.

Tsuyoshi Enoki

I’m glad to have comments and messages.