Cristóbal Arellano Borges

8.9

Juicy and balanced. Not anything like other Rosso Cònero I’ve tasted. Honest, yet not entirely rustic — 6 years ago

Brendan Walsh

8.9

Paired nice with pasta and pizza as expected, but Abby did not like for some reason...not that her opinion should count when she shouldn't be drinking! — 10 years ago

Stefano Pinti

9.0

Already tasted in the past! I can only confirm it...a must have' — 12 years ago

Beth Skedsvold

9.7

Like this a lot! Warm deep color, full fruit flavor but not too sweet. Was great with spicy shredded chicken — 9 years ago

Kevin Twohy

9.5

Briny. Delicious. — 10 years ago

Lacey Appleton

10

So clean and delicious! — 11 years ago

Gretchen Skedsvold

8.9

Good with mushrooms. Tastes older than it is. Might work for Bordeaux drinkers. — 9 years ago

Jeff Burrows

9.1

I remember the Unti newsletter saying they consider Moroder Dorico the prototypical Montepulciano. Spot on. Blind, you would be challenged to pick the Italian wine. Excellent w/ flank steak & grilled veggies. — 10 years ago