The correct amount of dryness for mojitos — 10 years ago
The perfect night cap after an evening of Mojitos & IPAs.
Takes me back to Cuba instantly, so smooth, sweet nose and mouth wateringly moreish. — 8 years ago
Made for perfect Mojitos. Instead of granulated sugar discovered raw cane sugar goes best with this mildly dark rum. — 9 years ago
Couldn't get the bottle in my possession, but trust me when I say this is delicious. When it's 100F, these Frozen mojitos are liquid gold. — 8 years ago
Very tasty! Not the depth of a richer CB but oh so drinkable. Hint o banana actually. Not too acidic there's a tropical fruitness to it that makes me think o passion fruit mojitos. — 8 years ago
Jeffrey Long
Better than any of the innumerable mojitos we sampled in Cuba. — 8 years ago