Martinez

9.0

Blend of 70% Mandó and 30% Arcos, two indigenous varieties from the area (Moixent, Valencia). Aged in clay amphorae for 6 months. Delicate scents of red fruit and orange rind. Hints of clay. Light and juicy. Elegant, fresh, high acidity. Very easy to drink — a year ago

Silvia's Wine

Founder, V&N Cellars - Barcelona

9.1

Beautiful blend of Monastrell, Cabernet and Tempranillo. Full of fruit but the elegance of 9 months in French oak. Very long and persistent. — 10 years ago