Miyaizumi sake from Aizuwakamatsu in Fukushima prefecture. Labeled as a dry sake. But there is a hint of sweet and a melon-ish aroma. Very easy to drink.
Made from 70% polished rice. 15% alcohol. Suggested to be served chilled. — 10 years ago
Name:" Sharaku", 写楽/ brewery: Miyaizumi meijou/ region: Aidzu, Fukushima prefecture/ cépage: Gohyakumangoku/ category: junmai/ delicate note of peach and apple, clear fresh sweet and juicy acidic attack, smooth taste. — 10 years ago
Andy Tam
Best sake I had in Tokyo. Medium body rich in pea and honeydew flavor, strawberry mineral, and should be drinking end of meal instead of beginning — 6 years ago