Brian S

9.0

White and yellow flowers, salinity, orchard fruit. — 5 months ago

Mark Eastom

9.0

Very fine precise bubbles, toast, apple, subtle berry aromas, great acid. Thanks Mila! — 3 years ago

Eric Ford

9.2

Nice French / Italian funk to it. Very good wine! Tim H brought it to the lake. — 5 years ago

Nevin

9.6

Great wine that not only drinks well today, but for years to come. Fresh, sophisticated with medium weight. Hints of black raspberry and peppercorn spice. — 7 years ago

Thalia Varshay

9.3

Another tasty Spanish jewel. Tempranillo blend from Sardon del Duero, Ribera del Duero's western cousin and a neighbor along the Mila de Oro 👏🏼 — 10 years ago

Brian W. Anderson

9.2

A happy aging. Still hot; but tannins have softened; tons of raisin, white pepper. — 12 years ago

Michelle Scott

9.3

Enjoyed at Immigrant Food with the AWEsummer gals 🥰 — 6 months ago

Zack McDonald

9.3

Mila champagne feelin no pain — 5 years ago

with Zorica

Luke Burke

9.1

Fuuuuuck! So good!! Easter 2020 quarantine wine. Nice dark fruit but not too flabby or boring. — 6 years ago

David Conway

9.5

Nose of Currant, spiced cherries. Lively vanilla, apple, black berry, tobacco. Soft mouthfeel, utterly quaffable; cantaloupe on the tongue. Giddy up. — 10 years ago

Alex Wettersten

9.1

Full bodied but will acidity still shining through. — 11 years ago

John W

9.6

2020 Pietra marina - Etna Bianca superiore. Golden straw coloration. From Mila, birthplace of carricante, why it’s superiore. On the nose, citrus, herbaceous, salinity and minerality. On the palate, rich mouthfeel, citrus, herbs, salinity from the sea, and a finish of herbs (tarragon?) and minerals. Interesting- combo of Chablis and Chardonnay. Paired with mushroom and spring onion mayonnaise. — a year ago

Alvaro Bustillos

9.1

Ypo fine dining italy — 5 years ago

Debbie Schector

9.1

Good pinot. Smooth drinking and pairs well with food.

Gift from Mila — 7 years ago

Haydee Pampel

9.2

Castoro Cellars, Due Mila Nove , MM9
Bordeaux based blend, 26 mo. In oak barrels. Opens with a complete nose of black cherry, violets, creme brûlée and dark chocolate. Toasty complement from the oak barrels. Silky long finish of concentrated fruit. — 10 years ago

Shane Dunlea

9.4

Courtesy baby Mila. — 12 years ago

with Darwin