Cherry, raspberry preserves, stewed fruit, blackberry, mossy earth and oak. Full-bodied and soft tannins. — 5 months ago
Cherry, raspberry, currant, currant and oak. Full-bodied and soft tannins. — 5 months ago
Apple, cedar, lemon, dried apricot, honey and oak. Good acidity and balance. — 6 months ago
Michael Chelus
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Cherry, vanilla, raspberry, currant, blackberry and oak. Light-bodied and soft tannins. — 4 months ago