Cherry, raspberry preserves, stewed fruit, blackberry, mossy earth and oak. Full-bodied and soft tannins. — 2 months ago
Cherry, raspberry, currant, currant and oak. Full-bodied and soft tannins. — 2 months ago
Apple, cedar, lemon, dried apricot, honey and oak. Good acidity and balance. — 3 months ago
Michael Chelus
Cherry, vanilla, raspberry, currant, blackberry and oak. Light-bodied and soft tannins. — a month ago