Christa Bender

9.5

Warm and smooth — 3 months ago

Yoly Sardinas

9.0

New Restaurant.. Mosaico by Mauricio also — 3 years ago

Pablo Montoya

9.2

Nice red color with an intense berry flavor — 4 years ago

Harry O’Mahoney

10

10/10 - best cheap Malbec - substitute for Merlot - red meats, mushroom, heavy savoury dishes ideal. — 6 years ago

Matt Shirley

9.0

Would buy again. — 7 years ago

with Amelia

Ichiro Kawachi

9.3

@ Mistral w/ Mauricio. Buttery / grapefruit — 7 years ago

Neal Schaffer

9.0

The fruit used to make this wine comes from a single estate, “finca”, in higher elevation Los Arboles, Uco Valley. All manually harvested and aged in American and French oak for 12 months. Valley fruit draws out the iris, sage, peppercorns and “green” notes of Malbec. Tannins are chewy. You are getting a lot of wine for practically nothing. Definitely speaks to its terrior with tons of minerality. This truly gives you a sense of place in the glass. Bracing acidity lifts the chocolate, sweet tobacco, coconut, and dill from the American oak, but black and blue fruit stay fresh and integrated.
#nakedwines — 8 years ago

with Dana

Andrew Formi

9.0

Thanks Jack! 2001 — a year ago

Theresa Lee

10

Happy eaaaaster — 3 years ago

with Steven

Judith Joy

9.0

Felt like a full bodied cab I’d drink with Tommy — 5 years ago

Migle Staniskyte

8.9

Yummy, mineraly, would drink again — 6 years ago

Kike Labastida

10

Vino rojo-purpura con destellos violetas muy brillantes, en nariz resalta la ciruela negra antes de ser pasa y los frutos rojos, la pimienta, el romero, detectó cardamomo, hierbabuena y un poco de tostado, en boca muy aterciopelado (casi cosquilloso), taninos medios y chocolate negro (de los finos) y un final largo. Lo acompañe con un corte rib-eye prime grueso, espárragos, queso maduro y un jamón ibérico de bellota y todo marido delicioso — 7 years ago

C Choi

9.1

2017, Quintonil, fruity, dry, low tannins, cherry, light — 8 years ago

Chris Palmer

9.3

Naked Wines - Max and I enjoyed this. — 2 years ago

Aidan Harrison

8.9

Smooth oaky smell, rich taste. Very moreish. — 4 years ago

Greg Bencivengo

9.0

Honey, floral, tropical fruit. Cloudy. Excellent. — 5 years ago

with Josh

Dimes

8.9

That steak hit diffeeent — 6 years ago

Kike Labastida

9.5

Vino que a mi consideración pagas poco por un gran vino, si estás empezando en el mundo de el vino, este es una de las mejores opciones para dar un siguiente paso. Excelente para comida mexicana como tacos, enchiladas, enmoladas, flautas de pollo o res....casi toda la mexicana — 7 years ago

Cesar Lima Jr.

9.2

Restaurante Central in Lima, Peru with Mauricio and Norma (thanks to Julio!), 8th Feb 2019 — 7 years ago

Susan Reed

9.0

The 2017. Drinking it on Aug 10, 2018. From Naked Wines — 8 years ago