An amazing rosato with our entrees — 7 years ago
Full, inky, chewy, soft but strong tannins. Beautiful wine but would be tough to pair with anything but barbecue. Probably best after dinner with cheese, chocolate, dried fruits. — 10 years ago
Oak, Woodsy, Dark Berries, Tawny color, very smooth and dry at the same time pairs well with lamb and dark chocolate caramels — 3 months ago
A deep red with blackberry and chocolate. Smooth finish. Love it! — 6 years ago
Marcherti Christmas wine case — 4 years ago
Strawberry , raspberry a slightly sour which I love . Fresh and perfect in a hot day in Puglia . Very nice — 6 years ago
Very good. Big. — 8 years ago
Lisa McKinnon
Tried for the first time. Jammy, not tannic, yet too much for pasta (tortellini—yes, I should’ve had a white); probably better with veal or pork. — 25 days ago