Little more yeast and a little more sugar makes it carbonated/sparkling
Champagne Method- using traditional grapes (PN, Chardonnay and Pinot M) but can be from any where
Naturale- zero dosage which means no sugar added
Brut- little bit of sugar, but still dry. Little sugar added allows for second fermentation in the bottle.
Cava has just as strict laws as champagne. Originally called Spanish champagne. 100% in the Champagne region. Use common Spanish grapes. Can only use approved grapes.
Fun Fact- if you do a rosado,’it has to only be a 100% of one particular grape. Can not be a blend.
Champagne taste on a great budget.
$18.99 at Hawthorne Bottle Shoppe
— 9 months ago
Really amazing wine at an amazing tapas bar in Barcelona - El Soplo — 5 years ago
Celler Can Dani. 20,60. 24.11.18
02.01.19 — 2 years ago
A bit acidic. Very bubbly. Not too sweet. — 5 years ago
Great summer starter! — 3 years ago
Cata Vinacoteca — 5 years ago