Masia Can Mayol

Masia de la Luz

Brut Cava Blend

Little more yeast and a little more sugar makes it carbonated/sparkling


Champagne Method- using traditional grapes (PN, Chardonnay and Pinot M) but can be from any where

Naturale- zero dosage which means no sugar added

Brut- little bit of sugar, but still dry. Little sugar added allows for second fermentation in the bottle.

Cava has just as strict laws as champagne. Originally called Spanish champagne. 100% in the Champagne region. Use common Spanish grapes. Can only use approved grapes.

Fun Fact- if you do a rosado,’it has to only be a 100% of one particular grape. Can not be a blend.

Champagne taste on a great budget.

$18.99 at Hawthorne Bottle Shoppe

— 9 months ago

Masia Can Mayol

Cora Loxarel 2014

Really amazing wine at an amazing tapas bar in Barcelona - El Soplo — 5 years ago