Somm David T

Independent Sommelier/Wine Educator

9.1

Definitely, shows the fruit of 22. Lighter style extraction. A nice pair with Petit Filet Mignon with Glazed Cipollini onions and Red Peppers drizzled in a light gravy.

Bright, ripe and floral fruits of; blackberries, dark cherries, baked strawberries, raspberries, hints of blueberries, some pomegranate, really nice, soft, spice, light baking spices-clove, nutmeg, cinnamon & vanillin, dark, rich, turned earth, a touch of tree bark with sap, just a touch of eucalyptus,dry top soil, red & purple flowers, round acidity, not overly complex but drinks very easy with a nice, balanced finish that lasts under a minute and falls on light spice & dry top soil.

Also, finished nicely with a bite of flourless chocolate cake w/ raspberries.

Emirates SFO. — a month ago

Donald Williams

9.5

First Petit Manseng. Thankfully, it won’t be the last. Perfect choice for Sri Lankan chicken curry. — 3 years ago

with Bonnie

B

10

1988 Domaine Armand Rousseau Chambertin Burgundy. Drank at Le Petit Paris w P & R. This wine was nuanced and super interesting. Paul favored this over the 1990 Cheval Blanc. This wine was sour cherry, wet stone, graphite, minerals on the nose and a smooth, long finish. Such a treat! — 10 years ago

Didrik Wisén

9.0

Väldigt speciellt. Stickigt. Järnigt sade Elvin. — 5 years ago

B

10

2005 Harlan. Fam dinner at Mast. Decanted and drank after the ‘02 Rousseau Chambertin. Delicious. Rich, juicy fruit, big. Def need to decant this wine. — 6 years ago