David Kline

9.2

Big and bold imperial nose with burnt toffee and peanut brittle marginalia. Roasted sweet corn just arrived; fashionably late. Heavy malt, deep-space octopi splashes of Cuban coffee, black with half-dissolved sugar crystals. A blood-like mouthfeel, with a briary prickle, and low-burning, spiced candle calling forth the capsaicin smoke shadows. Chocolate smooth the finish. Regla de Ochà in a bottle. — 9 years ago

with Courtney