Franny's. Very good, salinity in the finish. — 11 years ago
Caramelized cherries and acid rocks. — 3 years ago
Classic Nero d'Avola. Hit all the right notes. — 8 years ago
Fresh, citrussy, good acidity (we had with pork chops)-stood up to a lemon & caper sauce. — 4 years ago
Much better than the Manenti. Good amount of fruit, nice tension and finish. — 8 years ago
Atticus Honore
Lot of barn yard on the nose — 7 months ago