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WOW ! This is great and will still improve. Animality which reminds me a bit of Leon Barral’s Jadis and Valiniere. This top Cuvee from Domaine Clos Marie is absolutely great but needs decanting and air before serving. This is bloody good ! — 9 years ago
China Parmalee
2017. Had with broccoli rabe and hache Parmentier - perfect. — 2 years ago